韓国料理専門店　チカチキン×コリアンパ　天満店

[Standard Plan] All-you-can-eat 3 types of Samgyeopsal (for 2 or more people)

2838 yen(Tax included)

Samgyeopsal is available with three types of meat: pork belly, pork belly, and pork shoulder.You can combine them however you like! Of course, you can eat as many vegetables as you like!

[Standard Plan] All-you-can-eat and drink 3 types of Samgyeopsal (minimum 2 people)

4158 yen(Tax included)

Samgyeopsal is available with three types of meat: pork belly, pork belly, and pork shoulder.You can combine them however you like! Of course, you can eat as many vegetables as you like! Over 50 drinks! This course includes all-you-can-drink!

Premium plan! All-you-can-eat 3 types of samgyeopsal + 4 popular Korean dishes

3850 yen(Tax included)

Perfect for all kinds of parties◎ We offer three types of meat for our samgyeopsal: pork belly, pork belly, and pork shoulder.You can combine them however you like! Of course, you can eat as many vegetables as you like!

Premium plan! All-you-can-eat and drink 3 types of samgyeopsal + 4 popular Korean dishes

5170 yen(Tax included)

Perfect for all kinds of parties◎ We offer three types of meat for our samgyeopsal: pork belly, pork belly, and pork shoulder.You can combine them however you like! Of course, you can eat as many vegetables as you like! Over 50 drinks! This course includes all-you-can-drink!

Mukbang Set

¥ 3080(Tax included)

2 fried chicken, 2 yangnyeom chicken, 2 cheese powder chicken, 4 kimbap, 2 sotteok sotteok, 4 cheese balls

Cheese Set

¥ 3080(Tax included)

Potatoes, 6 pieces of chicken, 2 pieces of sotokku sotok, 4 pieces of cheese balls

UFO Set

3630 jpy(Tax included)

4 types of chicken (choose from the menu), cheese fondue

Consommé gin

1980 yen(Tax included)

Chicken that's trending in Korea! Boneless chicken, corn, rice cakes, potatoes

Textbook set

2420 yen(Tax included)

Assorted fried foods, self-serve rice balls, tteokbokki

Tapal Set

3630 jpy(Tax included)

<Serves 3-4> Kumdakbal, Gyerantim, Self-made rice balls

Possum Set

3,476 yen(Tax included)

Bossam, makguksu, kimchi, lettuce set *Garlic Bossam is +220 yen

Pig's trotter set

4400 yen(Tax included)

Pig's trotters, makguksu, kimchi, lettuce set * Garlic pig's trotters are +220 yen

Samgyeopsal (1 portion)

1375 yen(Tax included)

*For 2 or more people Samgyeopsal is a Korean-style barbecued pork belly dish, a staple of Korean cuisine.

Shoulder loin (1 portion)

1375 yen(Tax included)

*For 2 servings or more, "shoulder loin" is the part closest to the head, running from the shoulder to the back.Since it is a part of the body that moves around a lot, it has a nice texture and rich flavor.

Fatty pork, 1 portion

1485 yen(Tax included)

*Serves 2 people Pork Toro is a cut of meat from the cheek to the neck of the pig, characterized by its marbled texture.It was given this name because it is fatty, similar to fatty tuna.

Minari (Korean parsley) samgyeopsal (1 serving)

1650 yen(Tax included)

*Serves 2 or more Minari Samgyeopsal is a Korean dish that combines pork belly samgyeopsal with "minari," which means water parsley in Korean.Just before the meat is done, add the raw minari and cook it slightly, then mix it with the meat and eat it.

Jukmi sangyeopsal (1 portion)

1760 yen(Tax included)

*For 2 servings Jukumi Samgyeopsal is a Korean dish made by stir-frying samgyeopsal together with "jukkumi," which means small octopus in Korean.In Korea, it is also called "chusam" and is a popular dish that combines spiciness and flavor to go well with rice and alcohol.

Yan'nyomu chicken

690 yen/1380 yen/2580 yen

Classic yangnyeom chicken! Delicious even for those who don't like spicy food! Available in regular, half and quarter sizes

• regular

  2838 yen(Tax included)

• half

  1518 yen(Tax included)

• quarter

  759 yen(Tax included)

White Cream Chicken

890 yen/1580 yen/2780 yen

Chicken smothered in rich white cream! Available in regular, half and quarter sizes

Garlic soy sauce chicken

890 yen/1580 yen/2780 yen

You can taste the savory and sweet flavor of garlic! Topped with plenty of garlic flakes.Regular, half and quarter sizes

Leek Chicken

890 yen/1580 yen/2780 yen

The perfect combination of special soy sauce and spring onions! Plenty of spring onions on top! Regular, half and quarter sizes

Honey Butter Chicken

790 yen/1480 yen/2680 yen

This freshly fried chicken covered in honey butter sauce is a big hit with children.It is half size.Regular, half and quarter sizes

Mild Yangnyeom Chicken

890 yen/1580 yen/2780 yen

Recommended for those who don't like spicy food! The mild and sweet sauce is very delicious! Regular, half and quarter sizes

Honey Soy Chicken

790 yen/1480 yen/2680 yen

Our popular honey soy sauce chicken! Available in regular, half and quarter sizes

Fried chicken

590 yen/1180 yen/2380 yen

Crispy fried chicken. Regular, half and quarter sizes.

Spicy Yangnyeom Chicken

890 yen/1580 yen/2780 yen

Three times spicier than the classic yangnyeom chicken! It's so spicy you'll want to eat more than one! The classic yangnyeom chicken made even spicier! Regular, half, and quarter sizes

Magma Chicken

890 yen/1580 yen/2780 yen

Be careful, it's too spicy!! Please give it a try! Ultra Spicy... Try it if you dare. Regular, Half, Quarter Size

Cheese Powder Chicken

890 yen/1580 yen/2780 yen

Cheese powder chicken is a hot topic in Korea! It tastes even better when dipped in our special sauce! This is the most popular chicken in our restaurant! Cheese powder chicken is now popular in Korea.Regular, half and quarter sizes

Supreme Chicken

890 yen/1580 yen/2780 yen

Yangnyeom chicken, full of fruit juice, is matched with creamy supreme sauce made with yogurt and mayonnaise, allowing you to enjoy its rich flavor and sweet and sour taste.Regular, half and quarter sizes

Chinese cabbage kimchi

308 yen(Tax included)

Korean seaweed

308 yen(Tax included)

Korean nori is seaweed seasoned with salt and sesame oil and is a staple food in Korea.Unlike Japanese nori, it is characterized by its variety and manufacturing process, and you can enjoy its crispy texture and moderate saltiness.

White rice

308 yen(Tax included)

Rice, cooked rice, rice

Assorted kimuchi

748 yen(Tax included)

The kimchi platter is an assortment of kimchi, including Chinese cabbage kimchi, oi kimchi (cucumber kimchi), and kakteki kimchi (radish kimchi).

Assorted Namuru

638 yen(Tax included)

Namul is a Korean home-cooked dish that refers to a variety of side dishes made from vegetables, wild plants, wild herbs, mushrooms, seaweed, etc.It is an indispensable side dish on the daily Korean dinner table, and many different kinds are made depending on the region and season.

Tofu kimchi

638 yen(Tax included)

Dubu kimchi is a Korean dish made by serving boiled tofu together with aged kimchi.Sometimes fried kimchi is served instead of aged kimchi.The soft, fragrant tofu and sweet and sour kimchi go perfectly together, and are loved in Korea as "the friend of makgeolli."

Changer

418 yen(Tax included)

Changja is a Korean delicacy made from cod innards (mainly the stomach and intestines) marinated in garlic, chili peppers, gochujang, sesame oil, etc.

Various types of chijimi

968 yen(Tax included)

Seafood/Kimchi/Vegetables

Corn and cheese dumplings

1078 jpy(Tax included)

Deep fried dumplings topped with plenty of corn and cheese!

rice ball

638 yen(Tax included)

Korean style rice balls filled with mayonnaise, daquan and lots of seaweed.

Sesame Leaf Sushi

748 yen(Tax included)

Gaennib jumbap is a Korean dish made by wrapping rice in perilla leaves.Perilla leaves are a type of mint family and are a vegetable that is in season in the summer.In Korean cuisine, it is often used in dishes such as samgyeopsal and perilla leaves pickled in soy sauce, and is called "gaen-nip" or "dul-gaen-nip" in Korean.

Tappopoki

968 yen(Tax included)

It's filled with chewy rice cakes and lots of oden! It's a little spicy because it's the authentic Korean taste!

Rose Tteokbokki

1078 jpy(Tax included)

Tteokbokki topped with plenty of mozzarella cheese!

Stir-fried Chukkumi

1298 jpy(Tax included)

It is a delicious and spicy dish made by stir-frying octopus and vegetables in a sweet and spicy sauce, and is commonly eaten with perilla leaves and pickled radish in sweet vinegar.

Osam Bulgogi

1188 yen(Tax included)

Osam bulgogi is a Korean home-style dish made with stir-fried squid and pork belly.

Cheese Taccarbie

1188 yen(Tax included)

A dish of stir-fried chicken and cheese seasoning.*Cheese will be served separately.

Cheese Kimchi Fried Rice

1188 yen(Tax included)

Sweet and spicy kimchi fried rice and Korean-style kimchi cheese topped with plenty of mozzarella cheese.

Pumpkin salad

748 yen(Tax included)

This dish is made mainly from raw or boiled vegetables mixed with sweet, fluffy pumpkin.

Chicken salad

858 yen(Tax included)

This dish mainly consists of raw or boiled vegetables mixed with chicken.

Kimpa

605 yen(Tax included)

Kimbap is a Korean seaweed roll, very similar to Japanese norimaki.In Korean, "kim" means seaweed and "bap" means rice, so it literally translates to "seaweed rice."

Tuna mayonnaise kimbap

715 yen(Tax included)

Tuna mayo kimbap is a dish made by wrapping a mixture of tuna and mayonnaise in kimbap, a Korean seaweed roll.Kimbap is a classic dish in Korea, characterized by the savory flavor of tuna and the sourness of mayonnaise.

Oden Kimbap

715 yen(Tax included)

Oden kimbap is a kimbap (Korean-style seaweed roll) with oden as an ingredient.

Bulgogi Kinpa

990 yen(Tax included)

Bulgogi kimbap is a Korean seaweed roll made of rice seasoned with sesame oil wrapped around beef such as bulgogi and vegetables.The sweet and spicy bulgogi and vegetables have an exquisite balance, making this a great snack for children or as a side dish to go with alcohol.

fried food platter

1188 yen(Tax included)

A set menu of popular fried foods from Korea. Fried dumplings, cheese sticks, cheese balls,

Cheese sticks

858 yen(Tax included)

Highly recommended for people who don't like sweet things.It's the perfect pairing with beer or wine.The subtle cheese flavor and aroma goes particularly well with wine.

corn

748 yen(Tax included)

Sweet and rich, with a tangy sweetness! The corn from the Korean street food stall is the perfect accent!

Kimmari

550 yen(Tax included)

Very popular! A popular fried food in Korea.It's delicious when eaten with tteokbokki.

squid ring

550 yen(Tax included)

Crunchy fried squid.

fried gyoza

858 yen(Tax included)

potato

638 yen(Tax included)

Contains cute smiling fries!

Outside, outside, outside

638 yen(Tax included)

Yangnyeom/Cheese powder/Mild Yangnyeom *The photo shows cheese powder

Botham

2948 jpy(Tax included)

Bossam is a traditional Korean dish made by boiling pork belly meat and wrapping it with kimchi, vegetables, and seasonings.It means "to wrap" in Korean, and you can enjoy a unique flavor that combines the savory taste of pork with the spiciness of kimchi.

Garlic Root

3168 yen(Tax included)

Garlic bossam is a dish made by adding garlic and other seasonings to bossam, a traditional Korean dish.Bossam is a dish made by boiling pork belly meat with vegetables and seasonings and then wrapping it in vegetables. The name means "to wrap" in Korean.

pig's feet

3938 yen(Tax included)

Pig's trotters are the meat from the pig's trotters, including the skin, meat, tendons, cartilage, etc., excluding the bones and claws.It contains a lot of proteins such as collagen and elastin, and if boiled for a long time it will gelatinize and become soft.

Garlic Pig's Trotters

4158 yen(Tax included)

Garlic pig's trotters is a traditional Korean dish made by adding seasonings such as garlic to pig's trotters.Pig's trotters are the meat from the pig's trotters, including the skin, meat, tendons, cartilage, etc., excluding the bones and claws.It contains a lot of proteins such as collagen and elastin, and if boiled for a long time it will gelatinize and become soft.

Cold noodle

968 yen(Tax included)

Reimen is a noodle dish that originated in the northern part of the Korean Peninsula. It is characterized by noodles made from pressed dough made from buckwheat, wheat and other flours, which are then boiled, cooled and eaten with cold soup.

Bibin cold noodles

968 yen(Tax included)

Bibim naengmyeon is a spicy and cold noodle dish that originated in Korea, and is also called "bibimguksu", which means "stirred noodles" or "mixed noodles" in Korean.It is characterized by its chewy noodles dipped in a sweet and spicy sauce made with gochujang and chili peppers.You can also mix it with your favorite ingredients such as pickled radish, cucumber, and boiled eggs.

Max

1078 jpy(Tax included)

A healthy cold buckwheat noodle dish that is packed with vegetables.

Seafood Fried Udon

1078 jpy(Tax included)

The appeal of seafood fried udon is the rich flavor that comes from the combination of seafood, the chewy thick noodles, and the exquisite sauce.

JAPCHAE

1078 jpy(Tax included)

Japchae is a traditional Korean home-cooked dish made by stir-frying glass noodles, vegetables, mushrooms, and meat.In kanji, it is written as "zosai" and is generally seasoned with sweet and spicy flavors.

Kimchi Chigae

990 yen(Tax included)

Kimchi jjigae is the most popular jjigae dish in Korea, a hotpot dish made by simmering cabbage kimchi, pork, tofu, and vegetables.

Seafood Soondubu Jjigae

990 yen(Tax included)

Seafood Sundubu Jjigae is a Korean hot pot dish characterized by the spiciness of chili peppers and the delicious flavor of seafood.

Hormone sundubu jjigae

1100 yen(Tax included)

Sundubu jjigae is a Korean hot pot dish characterized by the spiciness of chili peppers and the delicious flavor of offal.

Clay pot bulgogi

1298 jpy(Tax included)

Bulgogi (Ttukbaegi Bulgogi) is a traditional Korean dish made by simmering bulgogi in a Korean pot (Ttukbaegi).Sweet and spicy beef and vegetables are simmered in a clay pot and kept warm until the end of the meal.

Calbi soup

1408 jpy(Tax included)

Kalbi soup is a traditional Korean soup dish made by simmering beef ribs (ribs) for a long time with the bones still on.It is based on soup stock made by simmering beef bones, beef tendons, and beef for a long time, and is characterized by the harmonious flavor of the rich soup and kalbi.

Miso Tige

990 yen(Tax included)

Miso jjigae (doenjang) is a hot pot dish (jjigae) based on doenjang, a traditional Korean miso, and is characterized by its abundance of ingredients and its mild taste.

Dumpling soup

990 yen(Tax included)

Chanpontan

1188 yen(Tax included)

Chanpontan is a spicy Korean hotpot dish filled with seafood such as mussels, shrimp, clams, and squid.In Korea, there is an expression called "cooking," which means quickly passing ingredients through the smoke that is produced when they are heated at a high temperature, creating a unique fragrant aroma.

Kerantim

968 yen(Tax included)

Gyeranchim is a traditional Korean steamed dish made with eggs as the main ingredient.

Tattoritan

From 1,485 yen

Dakdori-tang is a typical Korean home-cooked dish made by simmering chicken, potatoes, carrots, and other vegetables with a spicy seasoning such as chili powder.It has a lot of ingredients, so it is similar to meat and potatoes, and is characterized by its savory and spicy soup.

Chimtak

From 1,485 yen

Jjimtak is a local dish from Andong, North Gyeongsang Province, Korea, made by simmering chicken, potatoes, danmyeon (Korean glass noodles) in a sweet and spicy sauce based on soy sauce, sugar, and chili peppers.In Korean, "jim" means "steamed" and "dak" means "chicken."

nakkopse

2948 jpy(Tax included)

Nakgopsae is a famous seafood hotpot dish from Busan, Korea, and its official name is "Nakgopsae bokkeum."It is an abbreviation of the initials of Nakji (octopus), Gopchang (horumon), and Saew (shrimp), and is characterized by its spicy flavor.

Budae Jjigae

From 1,485 yen

Budaejjigae is a classic Korean hot pot dish that features processed meats such as sausages and luncheon meat, as well as instant noodles.The soup is red in color and is seasoned with spicy ingredients such as kimchi and chili peppers, giving it a rich, stew-like flavor.

Odentan

From 1,089 yen

Odentan is a hotpot dish containing a Korean fish paste called oden.The broth is made using kelp, daikon radish, and green onions, and the resulting dish has a lighter, more refreshing flavor than Japanese oden.

Kumultapal

From 1,485 yen

Kumul Dakbal is a very spicy Korean dish made by chopping up the lower legs of a chicken, seasoning it with a chili-based seasoning, and stir-frying it.Chicken feet are a part of the chicken called "momiji" in Japanese, and are rich in collagen.